la nostra cucina
SCOPRI IL NOSTRO MENÙ
Benvenuti al Rifugio “U Fum” – dove il fuoco incontra la tradizione.
Ogni piatto è un omaggio ai sapori autentici d’Abruzzo, preparato con carne di altissima qualità e passione senza compromessi.
FrittI
A colorful medley of mixed greens, roasted beets, goat cheese, candied pecans, and a tangy citrus vinaigrette.
A healthy and hearty bowl filled with quinoa, roasted sweet potatoes, kale, cherry tomatoes, avocado, and a zesty lemon-tahini dressing.
FUMACICHE
A mouthwatering, marinated portobello mushroom cap grilled to perfection, served with lettuce, tomato, and a zesty aioli on a brioche bun.
Slow-cooked, tender pulled pork smothered in a tangy BBQ sauce, served with pickles and coleslaw on a toasted brioche bun.
SALSE & TOPPING
Succulent, juicy chicken with a perfectly seasoned, crispy crust, served with house-made coleslaw and a side of tangy barbecue sauce.
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Fresh, tender salmon fillet glazed with a sweet and savory maple sauce, served with a side of garlic mashed potatoes and steamed asparagus.
Creamy, cheesy pasta combined with earthy truffle oil, topped with a crunchy breadcrumb crust, and baked to perfection.
Spiced black beans and roasted sweet potatoes, topped with avocado-lime crema and pickled red onions, served in warm corn tortillas.
Tender sautéed shrimp tossed in a rich and creamy garlic white wine sauce, served over a bed of al dente linguine and garnished with fresh parsley.